Sashimi selection pack - 1 Pack
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- Order number: 213645
We have grouped together our top five selling sashimi items fish for a convenient way to try different fish. This pack would serve two people as a generous main course or 4 people as a shared starter. The pack contains 80g Ebi, king prawns 60g+ Maguro, Tuna prime loin 60g+ Chalkstripe, Salmon belly 60g+ Gindara, Black Cod sashimi 60g+ Saba, Mackerel sashimi (Guaranteed 300g total weight of sashimi-grade fish) 1 tube of wasabi, 2 small bottles of soy sauce and 2 sets of chopsticks.
- Contains: Tuna, mackerel, salmon, black cod, prawns, wasabi, soya sauce and chopsticks
- Serves 4 as a starter or 2 as a main
- The pack contains a minimum of 300g of sashimi fish but often will contain more
Featured customer reviews
"Delicious! Cannot recommend this more to anyone sitting on the fence about trying this site. Everything comes frozen with clear individual instructions on how to defrost everything."
"The fish was absolutely delicious! I was surprised by how delicious it was. The fish came very well wrapped and the ice block that came with it stayed frozen for days in the fridge. I was really impressed by the service. Would highly recommend!"
"I think it was generally a good selection and we would order it again. "
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Sushi And Sashimi | World Food | Tonic
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