Smoked haddock fillet steaks - 2 steaks

• Each pack contains two skin on, undyed smoked haddock fillet steaks
• Try serving them with a creme fraiche, chive and butter sauce
• A 320g pack would make an average sized main course for two people

Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from us - they are the bees’ knees. They control the sourcing, preparation and smoking process to make sure their smoked haddock maintains the award-winning standard across each and every batch. They source the haddock from the Grimsby fish market, fillet it in house, cure the fillets in salt water and then smoke the haddock fillets.  

How you've been using our smoked haddock fillet steaks...

• "My wife used the Haddock to make Cullen Skink and it tasted delicious"
• "Had these last night, really nice and a good size. Thank you."
• "Smoked haddock is delicious! Cooked in milk with butter and a little salt and pepper, it tastes exactly the way I remember when I was a kid in Scotland. Met expectations."