Smoked haddock fillet steaks
£10.30
220g / 2 steaks
Two smoked haddock fillet steaks on white paper background

Smoked haddock fillet steaks - 2 Steaks

£10.30
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220g / 2 steaks ( 10+ available )

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  • 322890
Product Information

Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from us - they are the bees’ knees. They control the sourcing, preparation and smoking process to make sure their smoked haddock maintains the award-winning standard each and every batch. They source the haddock from the Grimsby fish market, fillet it in house, cure the fillets in salt water and then smoke the haddock fillets.  

  • Award-winning Grimsby smoked haddock
  • Undyed - beautiful natural straw-colour
  • 2 fillet steaks per pack
  • Produced from XL haddock fillets
  • Looking for whole fillets of undyed smoked haddock?

Featured customer reviews

  • "Smoked haddock is delicious!  Cooked in milk with butter and a little salt and pepper, it tastes exactly the way I remember when I was a kid in Scotland."
  • "Had these last night, really nice and a good size. Thank you."
  • "Very fresh and tasty - large enough for one between two for elderly appetites - my grandfather was a fish wholesaler in Brixham in the 1930s and my mother knew only fresh fish - she would never buy fish from the fishmonger when we lived in Ealing - she said the fish looked dead - it was of course but certainly did not look fresh from the sea -  Fish Society fish does and I know my late mother would approve !! "
Key Properties
View Glossary
Frozen
NE Atlantic
Wild
Cured
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Ingredients
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Reviews
Ingredients

All smoked fish contains added salt. Does not contain dye.

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Buying Guide
Price per kilo £46.82/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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