Smoked mackerel fillets - Hot Smoked
£9.60
440g / 4 fillets
Smoked mackerel fillets - Hot Smoked

Smoked mackerel fillets - Hot Smoked - 4 fillets

Frozen
£9.60
Buying Guide

440g / 4 fillets ( 10+ available )

More Options

  • 659921
Product Information
  • Each pack contains 4 fillets that are individually frozen so you can remove one at a time
  • These fillets are great when flaked onto a salad
  • A 320g pack would comfortably serve two main courses

Our smoker uses large mackerel so the fillets aren't tiny once smoked. These fillets are perfect if you wanted to make a homemade mackerel pate. You could also use them in a smoked mackerel pasta, in a toastie, on some crackers.The possibilities really are endless. 

Key Properties
View Glossary
Frozen
UK
Wild
Cured
Find Out More
Recipes
Video
Ask Our Experts
Reviews
Ingredients
Ask our experts
Buying Guide
Price per kilo £21.82/kg

 

Serving guide: 50-100g starter or 130-250g main

342 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

High in monounsaturated fats 9.3g/100g

This product is hot smoked so are ready to eat 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Smoked Prawns and Whole Smoked Trout Platter

Smoked Prawns and Whole Smoked Trout Platter

This stunning seafood platter will certainly stand out on your dinner table. The glorious combination of zingy horseradish, earthy beetroot and mayo pairs perfectly with the smokey flavours that come from the trout and prawns.

Read More
Reviews
Video
Smoked Mackerel Tartare | Hugh Fearnley-Whittingstall
Source: River Cottage

 

 
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