Sushi kit
- Order number: 807111
- At home sushi kit with the essentials to get you rolling
- Checkout our blog to help you along the way
- Choose between a fish kit (350g fish) or a fish + accessory kit (350g fish + bundle of sushi making accessories)
Travel to Japan from your kitchen! When it comes to cool food, sushi is the king of cool. The combination of Japanese tradition and modern art rolled into delicious eats. This sushi kit is perfect for enthusiasts or for those who are looking to expand their culinary skills.
The different options contains the following ingredients:
Fish kit:
- Sake - Organic Salmon 90g+
- Maguro - Tuna -60C Super Frozen 160g +
- Ebi - Sushi Prawns 80g
Fish + accessory kit:
- Sake - Organic Salmon 90g+
- Maguro - Tuna -60C Super Frozen 160g +
- Ebi - Sushi Prawns 80g
- Yutaka Sushi Rice - 500g
- Yutaka Nori - 5 Roasted Seaweed Sheets
- Wasabi Paste - 40g Tube
- Soy Sauce for 2
- 1 Sushi Rolling Mat
- 2 Sets of chopsticks
- 1 bottle Rice vinegar
Don't feel intimidated, rolling sushi is easier than you might think. It can be as simple or elaborate as you like! How to Make Sushi Roll Guide
Salmon, Tuna, Ebi prawn (Prawns, salt), Wasabi (Humectant:E420, water, horseradish powder (22%), soybean oil, salt, wasabi powder (5%), mustard powder, maltodextrin, modified corn starch, mustard oil, acidity regulator E330, thickener E415, colour E133, turmeric), Rice, Seaweed.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |