Sustainability

 

We are often asked “Which of your fish are sustainable?” We wish it was that simple.

MINUS 99%

A hundred years of overfishing - intensified over the last 40 years by technology and globalisation - has reduced the stocks of many species of fish to critically low levels – in some cases by 99%.
Astonishingly, there is still meaningful scope for a serious recovery. Fish are fantastically prolific - mature female fish produce tens of thousands and often millions of eggs every year. By 1970, Pacific salmon was threatened by overfishing. But careful nurturing of salmon eggs ever since has enabled the catch subsequently to double.

MAINLY FARMED

Today, most of the fish mankind eats is farmed. This takes some pressure off wild stocks, yet fish farming sometimes seems no less of a threat than overfishing: Scottish lochs full of waste, mangrove swamps cleared for prawn farming, farmed hybrids escaping to mix genes with wild stocks. The good news, as fish farming has become the dominant source of seafood, farmers are getting cleaner and smarter.

COMPLICATED

Fish is a complex global industry. Our fish may pass through six intermediaries before it reaches us. We might routinely buy the same item from three suppliers each with its own supply chain. We’re a small business with a wide range. We don’t believe any company retailing a range of fish could claim to be 100% sustainable.
It is not very comfortable to be honest with you about the challenges presented by sustainability.

Iceland inspired the world to take marine conservation seriously

SLOW RECOVERY

And yet, there are some positives. Overfishing began to be addressed 60 years ago when Iceland declared a 200-mile limit, expelled our trawlers and restricted its own. In the nick of time, and by a two steps forward one step backward process, politicians and fishermen are getting to grips with overfishing. Even China - probably the biggest plunderer of fish stocks – has officially acknowledged that the game is up.

REVIEWING OURSELVES

Starting from spring 2021, we are reviewing all our lines of fish with a view to improving our own sustainability rating. Doing this properly is a big job and we have given ourselves 12 months to complete it. As each product is reviewed, we’ll put our findings on its product page. Arising from this process, as of June 2021 we decided to discontinue sales of freshwater eel (including smoked eel). Our eel products will be delisted when current stocks are sold.

OUR PLEDGE

In January we pledged to donate five per cent of our profits to marine sustainability. Recent recipients of donations include:

The National Lobster Hatchery
Blue Marine Foundation

 

 
 
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