Tempura king prawns - c30 prawns
- Order number: 145525
- Each pack contains roughly 30 prawns and are individually frozen to make portioning easy
- Perfect as a party food with a dip
- We'd recommend between 70 - 75g per person for a starter portion
These are oven-bake tempura prawns. Just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a 'gourmet' item - just dip-em-in the sauce and gobble-em-up fare. But utterly irresistible. About 30 prawns per pack. The prawns are frozen separately so you can take them out one at a time. They're great with soy and chilli dip, arrabbiata sauce and honey and lime dipping sauce.
How you've been using our tempura king prawns...
- "Lovely large juicy and very tasty. Just dip into Mayo. I've had these before and will definitely order them again."
- "These were incredibly light and fluffy - very nice"
- "Really nice - I make a soy/olive oil, garlic dip to go with them"
Prawns, stabiliser (E451, E452), salt, citric acid (E330), Sodium citrate (E331), Soybean oil, modified starch, Salt, calcium carbonate (E170i),
Batter mix: Wheat flour, modified starch (tapioca E1442), maize starch, Soybean protein, baking powder, Salt, food colour (carotenoid, V.B2)
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |