Tempura king prawns
500g / c30 prawns

Tempura king prawns - ~30 Prawns

This product is currently out of stock!
Buying Guide
c30 prawns / 500g

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  • 145525
Product Information
  • Oven bake in 10 minutes
  • Individually frozen to make portioning easy
  • Perfect party food

These are oven-bake tempura prawns. Just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a 'gourmet' item - just dip-em-in the sauce and gobble-em-up fare. But utterly irresistible. About 30 prawns per pack. The prawns are frozen separately so you can take them out one at a time. They're great with soy and chilli dip, arrabbiata sauce and honey and lime dipping sauce.

Afficionados please note - Corionavirus has disrupted the supply of our previous brand. This is a different brand. They're not as good, but they're OK.

Key Properties
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Prawns, stabiliser (E451, E452), salt, citric acid (E330), Sodium citrate (E331), Soybean oil, modified starch, Salt, calcium carbonate (E170i),

Batter mix: Wheat flour, modified starch (tapioca E1442), maize starch, Soybean protein, baking powder, Salt, food colour (carotenoid, V.B2)

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Buying Guide
Price per kilo £27.20/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting