Tempura king prawns - ~30 Prawns
Let me know when this product is back in stock
- Order number: 145525
- Oven bake in 10 minutes
- Individually frozen to make portioning easy
- Perfect party food
These are oven-bake tempura prawns. Just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a 'gourmet' item - just dip-em-in the sauce and gobble-em-up fare. But utterly irresistible. About 30 prawns per pack. The prawns are frozen separately so you can take them out one at a time. They're great with soy and chilli dip, arrabbiata sauce and honey and lime dipping sauce.
Afficionados please note - Corionavirus has disrupted the supply of our previous brand. This is a different brand. They're not as good, but they're OK.
Prawns, stabiliser (E451, E452), salt, citric acid (E330), Sodium citrate (E331), Soybean oil, modified starch, Salt, calcium carbonate (E170i),
Batter mix: Wheat flour, modified starch (tapioca E1442), maize starch, Soybean protein, baking powder, Salt, food colour (carotenoid, V.B2)
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |