White Crab Claw Meat
£10.20
100g / 1 pot

White Crab Claw Meat - 1 Pot

£10.20
Buying Guide
1 pot / 100g / 10+ available
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3+ Items: £9.80 10,20 each
5+ Items: £9.50 10,20 each
8+ Items: £9.20 10,20 each
12+ Items: £8.90 10,20 each
  • 800480
Product Information

We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most popular: the big luscious chunks from the claws of good old brown crabs are very hard to beat. Our crab claw meat is hand-picked to order at the quayside in the West Country. This crab meat is cooked, we will only ever sell you cooked crab meat as it has to be cooked to extract it from the shell.   

  • This crab meat is carefully picked by hand
  • The crab meat is either from Cornwall, Devon or Scotland
  • The crab meat is cooked and ready to eat
  • Eat cold or gently reheat to serve
Key Properties
View Glossary
Frozen
UK
Wild
Cooked
Find Out More
Recipes
Video
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Ingredients
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Buying Guide
Price per kilo £102.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Chilled Melon Soup With Crab Garnish

An inspired Gordon Ramsay original

Read More

Crab In Creole Sauce

Add some chilli and you might call it Tex mex

Read More

Devilled Crab

A hot crab pate

Read More

Stir-Fried Crab

It's hard to enhance white crab meat. Here's a good effort.

Read More
South-East Asian Crab Fried Rice

South-East Asian Crab Fried Rice

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

Read More
Tiny Crab Cakes

Tiny Crab Cakes

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

Read More
Reviews
Video
How to Cook Crab Linguine
Jamie Oliver

 

 
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