White Crab Claw Meat
£11.40
100g / 1 pot

White Crab Claw Meat - 1 pot

Frozen
£11.40
Buying Guide
1 pot / 100g / 10+ available
  • 800480
Product Information
  • Each pot contains 100g of white crab claw meat
  • Try our recipe for South-East Asian crab fried rice
  • 1 pot would be enough to make a small main sized meal

We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we normally source from Devon and Cornwall or Scotland, is always the most popular: the big luscious chunks from the claws of good old brown crabs are very hard to beat. 

How you've been using our white crab claw meat...

  • "Good to add to seafood risotto/pasta"
  • "Nice chunks of white meat. Ideal to risotto."
  • "Made a sushi roll using it - great"
Key Properties
View Glossary
Frozen
UK
Wild
Cooked
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Recipes
Video
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Ingredients
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Buying Guide
Price per kilo £114.00/kg

 

Serving guide: 25-75g starter or 120-200g main

75 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90

     

  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Crab Cakes with roasted garlic and tarragon aioli

Crab Cakes with roasted garlic and tarragon aioli

Our white crab meat is perfect to make into crab cakes. In these spring onion, mustard and Worcestershire combine for a rich flavour and when served with the aioli it really takes it to the next level.

Read More
Reviews
Video
How to Cook Crab Linguine
Jamie Oliver

 

 
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