Wild crevettes
2000g / c24 prawns
Wild crevettes in a pot with and onion salad

Wild crevettes

Buying Guide

2000g / c24 prawns ( 8 available )

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2+ Items: £106.80 111,30 each
3+ Items: £103.50 111,30 each
5+ Items: £100.20 111,30 each
8+ Items: £96.80 111,30 each
  • 149791
Product Information
  • Crevettes are very large cooked king prawns
  • Suggested serving size: 2 or 3
  • You'll need to devein them

Crevettes are giant cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns themselves come from warmer climates). They're ready to eat after peeling and deveining*, although you could reheat briefly and serve warm. And they are delicious. This is one of the most popular formats in which we sell king prawns. Our crevettes are VERY large, over 6 inches in most instances. A favourite customer review - "Amazing massive prawns! Easy to defrost and a brilliant starter on Christmas Day."

*Deveining: starting just above the end of the tail, use scissors to cut through the shell just above where the backbone would be, up to the head. You'll need to take care to keep the head on, although should it break off, you can always slot it back on for presentation. Now peel the shell off. The threadlike alimentary canal is embedded in the flesh about 1 mm below where you cut the shell. Open up with scissors, remove the canal and rinse. These instructions are on the pack.

Key Properties
View Glossary
E Atlantic
SE Asia
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Shrimp, Salt, Sugar, antioxidant (sodium metabisulphite)(E330, E300), Colours (E120, E160c).

May contain traces of Molluscs and Fish.



Shrimps , salt, antioxidant E223 (sulphite), acidifying agent E330.


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Buying Guide
Price per kilo £55.65/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting