Baby squid - 15-20 squid
- Order number: 100802
- A pack typically contains 15-20 intact baby squid
- A wonderful addition to a seafood pasta
- One 400g pack would make two good sized main portions
Squid is surging in popularity and although it's famous for being large, it starts off pretty small. Our baby squid comes from Scotland. These are dinky little fish - you'd get half a dozen in your hand. They're frozen together in a pillow pack which you'll likely use in one hit, but if you don’t want to use the whole block at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now. The baby squid are frozen as they came out of the sea so will need cleaning - just a moment's work! Have a look at this recipe for Pork and Paprika stuffed squid baked in a tomato and chilli sauce. It really pushes the boat out.
How you've been using our baby squid...
- "Excellent pan fried with a bit of garlic and lemon!"
- We very much enjoyed the baby squid grilled on the BBQ. The quality was outstanding and delivery excellent when I booked. A real success, thank you."
- "Having lived in Sicily for over 17 years I know quality fish. These squid were so tasty. I made a black squid ink sauce. Yum!"
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce
This delicious stuffed squid recipe has a spicy paprika and pork filling, baked in spicy tomato sauce. It doesn't get much better than this!
Read MoreWhole Baby Squid Recipe | Spicy Calamari Curry Coconut Milk
Source: Top Srilankan Recipes