Baby squid
£9.10
400g / 15-20 squid

Baby squid - 15-20 Fish

£9.10
Buying Guide
15-20 squid / 400g / 10+ available
Buy More Save More
3+ Items: £8.70 9,10 each
5+ Items: £8.50 9,10 each
8+ Items: £8.20 9,10 each
12+ Items: £7.90 9,10 each
  • 100802
Product Information

Squid is surging in popularity and baby squid is at the front of this trend. (The next thing will be... it's overfished.) Choose tiny Scottish squid or toddler grade Californian (although we don't always have both in stock). These are whole fish just as they came out of the sea, but dead easy to clean under running cold water. They're frozen into blocks (the California block is twice the size of the Scottish block). If you don’t want to use the whole block at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now.

  • Choose small Scottish or larger Californian
  • Frozen in a block
  • Delicate tentacles and firm tubes
  • Perfect for dozens of Asian dishes
Key Properties
View Glossary
Frozen
Scotland
Wild
Raw
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Recipes
Video
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Ingredients
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Buying Guide
Price per kilo £22.75/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
SQUID

SQUID

A quick guide to squid

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Surf 'n Turf Paella

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Simple Bourride - by Leah

Simple Bourride - by Leah

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

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Reviews
Video
Whole Baby Squid Recipe | Spicy Calamari Curry Coconut Milk
Source: Top Srilankan Recipes

 

 
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