Baby squid
400g / 8-15 squid

Baby squid - 8-15 squid

Buying Guide
8-15 squid / 400g / 10+ available
  • 100802
Product Information
  • A pack typically contains 8-15 intact baby squid
  • A wonderful addition to a seafood pasta
  • One 400g pack would make two good sized main portions

Squid is surging in popularity and although it's famous for being large, it starts off pretty small. Our baby squid comes from Scotland. These are dinky little fish - you'd get half a dozen in your hand. They're frozen together in a pillow pack which you'll likely use in one hit, but if you don’t want to use the whole block at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now. The baby squid are frozen as they came out of the sea so will need cleaning - just a moment's work! Have a look at this recipe for Pork and Paprika stuffed squid baked in a tomato and chilli sauce. It really pushes the boat out.

How you've been using our baby squid...

  • "Excellent pan fried with a bit of garlic and lemon!"
  • We very much enjoyed the baby squid grilled on the BBQ. The quality was outstanding and delivery excellent when I booked. A real success, thank you."
  • "Having lived in Sicily for over 17 years I know quality fish. These squid were so tasty. I made a black squid ink sauce. Yum!"
Key Properties
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Buying Guide
Price per kilo £25.75/kg


Serving guide: 25-75g starter or 120-200g main

81 Kcals/100g (low) 

Best before: 24 months from freezing

See key properties on product page


High in Vitamin B6 0.69mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



A quick guide to squid

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce

Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce

This delicious stuffed squid recipe has a spicy paprika and pork filling, baked in spicy tomato sauce. It doesn't get much better than this!

Read More
Whole Baby Squid Recipe | Spicy Calamari Curry Coconut Milk
Source: Top Srilankan Recipes


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