Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce

This delicious stuffed squid recipe has a spicy paprika and pork filling, baked in spicy tomato sauce. It doesn't get much better than this!

  • Beginner
  • Serves 2
  • 35 minutes
BUY SQUID TUBES HERE

What you’ll need

  • 3 squid tubes (cleaned, tentacles, spine and guts removed)
  • 400g pork mince
  • 100g breadcrumbs
  • 1 egg
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 3 tins tomatoes
  • 2 cloves garlic, sliced
  • 1tbsp harissa paste
  • 1 tbsp red wine vinegar
  • Olive oil

Let's Cook!

Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce
Step 1

Start by making the tomato sauce in an oven proof heavy based skillet. Heat olive oil in the pan and gently cook the garlic with the harissa paste, Add the tins of tomatoes along with a tin of tap water. leave to simmer whilst you get on with the squid.

Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce
Step 2

Preheat the oven to 180’c. Mix together the pork mince, breadcrumbs, oregano, paprika, cumin and egg forming the stuffing mix.

Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce
Step 3

Stuff the pork mix into the squid leaving a couple of cm at the top.

Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce
Step 4

Lay the squid into the tomato sauce and bake for 45 mins.

Cleaned Large Wild Squid Tubes

Fish used in this recipe

Cleaned Large Wild Squid Tubes

700g

From £10.50
Shop
Wild Baby Squid

Alternatively you can try

Wild Baby Squid

400g / 8-15 squid

From £8.90
Shop

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