Cajun Kick Seafood Fajita

These Salmon Fajitas are a flavourful and healthy twist on a classic dish. The salmon is seasoned with a blend of Cajun spices, then seared to perfection, creating a deliciously crispy exterior. Paired with sautéed bell peppers and onions, and wrapped in warm tortillas, these fajitas are perfect for a quick and satisfying meal. Garnish with fresh lime and cilantro for an extra burst of freshness. Perfect for a weeknight dinner or a festive gathering.

  • Beginner
  • Serves 4
  • 20 minutes
Buy Coho Salmon Misshapes

What you’ll need

  • 2 salmon fillets
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • Tortillas
  • Lime wedges
  • Fresh cilantro, for garnish

Let's Cook!

Cajun Kick Seafood Fajita
Step 1

Combine Cajun seasoning, paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub salmon with olive oil and coat with seasoning.

Cajun Kick Seafood Fajita
Step 2

Cook the salmon in a hot skillet for 4-5 minutes per side until blackened and cooked through. Remove and flake into pieces.

Cajun Kick Seafood Fajita
Step 3

In the same skillet, sauté bell peppers and onion until softened.

Cajun Kick Seafood Fajita
Step 4

Warm tortillas, then fill with salmon, peppers, and onions. Garnish with lime wedges and cilantro.

Coho Salmon Misshapes

Fish used in this recipe

Coho Salmon Misshapes

£6.90
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