Canoe cutting a sea bass

The Fish Society | 19.09.2017

In this video, one of our talented filters performs a canoe cut on a European Atlantic sea bass. We have only just started selling this ‘ready 2 stuff’ fish. All but the pin bones have been removed from the bass making it easy for you in your home. The skill is shown by not cutting through the bottom of the fish into the belly. By keeping the bottom sealed it will lock in the moisture and flavour from the stuffing.

 
Next Smoked fish customer day

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