Skinless monkfish cheeks
- One 200g pack of Monkfish cheeks
- Feeds two comfortably
Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked,...
- One 200g pack of Monkfish cheeks
- Feeds two comfortably
Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and frying them with onions and garlic.
How you've been enjoying our monkfish cheeks...
- "Perfection. Had these in a fish curry"
- "Best fish I've eaten for ages"
- "Delicious simply pan fried in breadcrumbs"
- Wild
- Raw
- UK
- Trawls & Nets
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
