How To Cook Bluefin Tuna Steaks
In this step-by-step guide, Tim, an experienced culinary expert, will share his top tips and tricks for bringing out the best flavors in this premium fish.
Bluefin Tuna, known for its rich, buttery taste and tender texture, requires some finesse to make it truly shine in your kitchen.
But don't worry; with Tim's guidance, you'll be amazed at how easy it can be!
- Wild Bluefin Tuna Steaks
- Olive Oil
- Pre-heat your pan on a high-heat
- Season your steaks heavily with salt and pepper
- Oil the pan
- Fry for 20 seconds per-side or until your desired sear is complete
- Slice thick and enjoy!
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