Mediterranean Sea Bass Fillets
One of our top-rated products is the Mediterranean Sea Bass Fillets, which are renowned for their excellent quality and taste.
We are thrilled to hear from one of our happy customers, who shares that our sea bass fillets are "Consistently good and excellent quality fish. The Fish Society is now the only place I go to for fish; never smells, always fresh and tastes absolutely delicious!"
Our Mediterranean Sea Bass Fillets are sustainably sourced and expertly filleted to ensure the highest level of quality. They are rich in flavor and texture, making them a favorite among seafood enthusiasts.
One of our favorite recipes to make with these fillets is Sea Bass Fillet with Sauce Vierge and Parmentier Potatoes. This recipe is simple to prepare and packed with flavor, making it perfect for a quick and healthy weeknight dinner or a special occasion.
To make this dish, you will need four Mediterranean Sea Bass Fillets, four medium-sized potatoes, olive oil, salt, pepper, and a few other ingredients to make the Sauce Vierge.
Start by preheating your oven to 200°C/400°F. Cut the potatoes into small cubes and toss them in olive oil, salt, and pepper. Roast the potatoes in the oven for 20-25 minutes until they are golden and crispy.
While the potatoes are cooking, prepare the Sauce Vierge. In a small bowl, mix together finely chopped tomatoes, shallots, garlic, basil, lemon juice, and olive oil. Season with salt and pepper to taste.
Heat a large frying pan over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the sea bass fillets to the pan, skin side down, and cook for 4-5 minutes until the skin is crispy. Flip the fillets over and continue cooking for another 1-2 minutes until they are cooked through.
To serve, place the roasted Parmentier potatoes on a plate and top them with the sea bass fillets. Spoon the Sauce Vierge over the fish and potatoes and garnish with fresh basil.
In summary, our Mediterranean Sea Bass Fillets are consistently of the highest quality, as verified by our satisfied customers. Try our Sea Bass Fillet with Sauce Vierge and Parmentier Potatoes recipe for a delicious and easy-to-make meal that is sure to impress. Thank you for choosing The Fish Society for all your seafood needs.
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