How To Make The Ultimate Fish And Chips
Fish and chips is a classic dish loved by many across the globe. It is a British staple that has become a favorite in many countries. The dish is made up of deep-fried battered fish and crispy potato chips or fries.
What fish is best for fish and chips?
The perfect fish and chips are crispy on the outside and tender on the inside. The dish is best served with tartar sauce, lemon wedges, and a cold pint of beer. The best fish to use for fish and chips is cod, haddock, or plaice. These types of fish have a mild flavor and a firm texture that makes them perfect for frying. Fresh fish is always the best option when making fish and chips, but frozen fish can also be used.
What’s the best batter for fish and chips?
The best batter for fish and chips is a light and crispy batter that enhances the flavor of the fish without overpowering it. A good batter should have a delicate crunch on the outside and a tender texture on the inside.
Tempura batter is traditionally used in Japanese cuisine, it can also be used as an alternative batter for fish and chips. The tempura batter creates a light and crispy texture that compliments the flavor of the fish.
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