Organic Salmon Belly

The Fish Society | 31.03.2023

At The Fish Society, we take great pride in offering the finest selection of seafood to our customers. Our Sashimi Grade Organic Salmon Belly Strip Sake is no exception. We understand that when it comes to sushi, quality matters, and that's why we source only the best organic salmon for our customers.

One of our loyal customers has shared their experience with us, saying, "I have bought this sashimi countless number of times. Each time, it was super fresh, buttery, and full of flavor! It's organic too, and that's important especially when you are eating it raw! There was just once that there was an issue, and customer service sorted it promptly. I have tried sashimi from elsewhere, but have always returned to Fish Society as their salmon sashimi is the best!"

We take great care in ensuring that our Sashimi Grade Organic Salmon Belly Strip Sake is of the highest quality. We hand-select each salmon and expertly slice it to perfection, then immediately flash-freeze it to maintain its freshness.

If you're looking to create delicious and healthy sushi at home, we recommend trying our Sashimi Grade Organic Salmon Belly Strip Sake. Here's a recipe to get you started:

Salmon Sushi Recipe


  • 200g Sashimi Grade Organic Salmon Belly Strip Sake
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • Nori seaweed sheets
  • Wasabi paste
  • Soy sauce
  • Pickled ginger


  1. Rinse the sushi rice in cold water until the water runs clear. Add the rice and water to a pot and bring to a boil. Reduce heat to low, cover and cook for 18 minutes.
  2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Heat in the microwave for 20-30 seconds to warm.
  3. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Use a spatula to mix well and let it cool.
  4. Cut the Sashimi Grade Organic Salmon Belly Strip Sake into thin slices.
  5. Lay a sheet of nori seaweed on a sushi rolling mat. Spoon a thin layer of rice onto the seaweed and press down evenly.
  6. Add a small amount of wasabi paste onto the rice and lay a few salmon slices on top.
  7. Roll the sushi tightly, using the mat to shape it. Slice the sushi into even pieces.
  8. Serve with soy sauce and pickled ginger.

We hope you enjoy our Sashimi Grade Organic Salmon Belly Strip Sake and this delicious salmon sushi recipe. At The Fish Society, we are committed to providing our customers with the freshest and highest quality seafood.

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