Tuna Maguro Saku Block
Tuna sashimi is a popular Japanese delicacy that has gained popularity around the world for its delicate texture and savory flavor. It's no wonder that the Tuna Sashimi Grade Maguro Saku Block from The Fish Society is a favorite among seafood lovers.
This product is a beautifully cut, boneless, and skinless tuna block that is perfect for making sashimi or poke bowls. The fish is hand-selected and immediately flash-frozen, ensuring that it retains its freshness and quality when it arrives at your doorstep.
One happy customer raves, "Beautiful piece of fish, extremely good value for money. Used this for making poke, the large portion of tuna was more than enough for 4 large bowls. Flavour was superb, so fresh and clean, couldn't be happier! Highly recommend, and the service from The Fish Society is exceptional."
If you're looking to try this delicious product, here's a recipe for a classic tuna poke bowl:
450g Tuna Sashimi Grade Maguro Saku Block
190g cooked white rice
135g sliced cucumber
135g diced avocado
65g thinly sliced red onion
20g sliced green onion
60ml soy sauce
15ml sesame oil
5g grated ginger
1 clove garlic, minced
5g sesame seeds
1 lime, juiced
- Prepare the rice according to package instructions and set it aside to cool.
- Remove the Tuna Sashimi Grade Maguro Saku Block from its packaging and slice it into bite-sized pieces.
- In a large mixing bowl, combine the sliced tuna, cucumber, avocado, red onion, and green onion.
- In a separate small mixing bowl, whisk together the soy sauce, sesame oil, honey, grated ginger, minced garlic, sesame seeds, and lime juice to make the dressing.
- Pour the dressing over the tuna mixture and toss to coat.
- Divide the cooked rice into four bowls and top each with the tuna mixture.
- Garnish with extra sesame seeds, sliced green onion, and a wedge of lime.
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