Why Do We Super-Freezer Our Tuna?
Introducing Our -60°C Super Frozen Fish: Fresher than Fresh and a Cut Above Conventionally Frozen Fish!
At The Fish Society, we're proud to offer you the ultimate seafood experience with our innovative -60°C super frozen fish. But what makes this fish superior to both fresh and conventionally frozen options? Let's dive into the benefits of our state-of-the-art freezing process:
Unmatched Freshness: When fish is caught, the natural aging process begins immediately, leading to a decline in flavor, texture, and quality. Our -60°C super freezing technology stops the aging process in its tracks, preserving the fish's peak freshness within moments of being caught. This means that when you defrost and cook our super frozen fish, it's as if you're enjoying it straight from the ocean – something that can't be matched by fish labeled as "fresh" or conventionally frozen.
Superior Taste and Texture: The rapid freezing process of our -60°C technology prevents the formation of large ice crystals, which can damage the fish's cell structure and lead to a mushy or dry texture. Instead, our super frozen fish retains its original flavor and firm, flaky texture, ensuring a mouthwatering and delectable dining experience every time.
Exceptional Nutrient Retention: The longer fish sits, the more nutrients it loses. Our -60°C super freezing process locks in the fish's valuable nutrients, vitamins, and minerals, ensuring that you're getting the maximum health benefits
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