Wild Icelandic Cod Liver

At The Fish Society, we are thrilled to offer our customers the best quality seafood, including our Wild Icelandic Cod Liver. This product is a true delicacy, packed with essential nutrients and a delicious, delicate flavor that is sure to please.

Our cod liver is sourced from the pristine waters of Iceland, where the cold, clear waters provide the perfect environment for this nutritious fish. Our livers are carefully selected and prepared, so you can enjoy the rich taste and health benefits of this delicious product.

But don't just take our word for it – one of our satisfied customers raved about the delicate flavor of our cod liver, saying "A delicious new discovery for us. Delicate flavor, both liver and oil, and very kind to the palate and digestion. Excellent with salad and home-made wholemeal bread (to soak up the oil)."

One of our favorite ways to enjoy our Wild Icelandic Cod Liver is with our Cod Liver, Beetroot, and Soft-Boiled Egg Bruschetta recipe. This dish is the perfect combination of sweet and savory, with the rich, buttery flavor of the cod liver paired with the earthy sweetness of the beetroot and the creaminess of the soft-boiled egg.

To make this recipe, simply slice some crusty bread and toast it until golden brown. Top each slice with a generous portion of our Wild Icelandic Cod Liver, some diced beetroot, and a soft-boiled egg. Drizzle with a little olive oil and sprinkle with some fresh herbs, and you have a delicious and nutritious meal that is perfect for any time of day.

At The Fish Society, we believe that good food should be healthy, delicious, and easy to prepare. That's why we are proud to offer our Wild Icelandic Cod Liver – a nutritious and flavorful product that is sure to please. Whether you're an experienced cook or a beginner, our cod liver is the perfect ingredient to elevate any dish.