Wild Atlantic Cod Loin Steaks

Are you looking for the perfect fish to add to your next meal? Look no further than The Fish Society's Wild Atlantic Cod Loin Steaks. Our cod is of the highest quality and super fresh, ensuring that your meal will be delicious and healthy.

One satisfied customer raves, "High quality, super fresh, perfectly filleted and portioned. Beautiful fish." You won't be disappointed with the quality of our fish.

One of our favorite recipes to make with our Wild Atlantic Cod Loin Steaks is Cod Loin Steaks with Spiced Butter Beans. This recipe is easy to make and absolutely delicious.

First, preheat your oven to 200°C. Next, rinse and drain a can of butter beans and set aside. In a frying pan, heat a tablespoon of olive oil over medium heat. Add a teaspoon of ground cumin, a teaspoon of ground coriander, a teaspoon of smoked paprika, and a pinch of cayenne pepper. Stir well to combine.

Add the butter beans to the frying pan and stir to coat them in the spice mixture. Cook for about 5 minutes or until the beans are heated through. Set aside.

Season your Wild Atlantic Cod Loin Steaks with salt and pepper. In a separate frying pan, heat a tablespoon of olive oil over medium-high heat. Add the cod loin steaks and cook for about 3-4 minutes on each side or until the fish is cooked through and the flesh is opaque.

Once the fish is cooked, remove it from the pan and add a tablespoon of butter to the pan. Cook the butter until it is melted and starting to turn golden brown. Add the spiced butter beans to the pan and toss to coat in the melted butter.

Serve the Wild Atlantic Cod Loin Steaks with the spiced butter beans and enjoy! This recipe is sure to impress your friends and family and will become a favorite in no time.

In summary, The Fish Society's Wild Atlantic Cod Loin Steaks are of the highest quality and super fresh, making them the perfect addition to any meal. Try our Cod Loin Steaks with Spiced Butter Beans recipe for an easy and delicious meal that is sure to impress.