Traditional Fish Pie
Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.
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Product Details
Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook...
Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.
- Raw
- UK
How to cook
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