Wild Alaskan Sockeye Salmon Fillet Steaks
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- Each pack contains 2 skin-on salmon fillet steaks
- High in protein, vitamin D and omega-3
- A 240g pack serves two good-sized main meals
These are cut from the middle of the fillet, where it is thickest, so you get two proper steaks rather than tapering tail ends. Sockeye is a lean, deep-red salmon with firm, flaky flesh.
The Pacific is home to five species of salmon, and sockeye is a bit of a standout: despite being on the small side, it always commands a higher than average price. A smart steely blue at sea, sockeyes turn brilliant red (with green heads) when they return to their home rivers. "Sockeye" was the original local lingo for "red fish".
Grill, poach, bake in foil (safest!) or barbecue: these sockeye fillet steaks make good eating every which way.
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Product Details
- Each pack contains 2 skin-on salmon fillet steaks
- High in protein, vitamin D and omega-3
- A 240g pack serves two good-sized main meals
These are cut from the middle of the fillet, where it is thickest, so you get two proper steaks rather than tapering...
- Each pack contains 2 skin-on salmon fillet steaks
- High in protein, vitamin D and omega-3
- A 240g pack serves two good-sized main meals
These are cut from the middle of the fillet, where it is thickest, so you get two proper steaks rather than tapering tail ends. Sockeye is a lean, deep-red salmon with firm, flaky flesh.
The Pacific is home to five species of salmon, and sockeye is a bit of a standout: despite being on the small side, it always commands a higher than average price. A smart steely blue at sea, sockeyes turn brilliant red (with green heads) when they return to their home rivers. "Sockeye" was the original local lingo for "red fish".
Grill, poach, bake in foil (safest!) or barbecue: these sockeye fillet steaks make good eating every which way.
- Wild
- Raw
- USA
- Gill netting
