Cod liver, beetroot and soft boiled egg bruschetta
The combination of cod liver, beetroot and soft boiled egg combine to make a delicious starter or light lunch.
Buy Cod Liver
What you’ll need
- 4 slices of sourdough bread
- 3 eggs
- 1/2 tin of Icelandic cod liver
- 2 pickled beetroot
- salt & pepper
- Dill to serve
Let's Cook!
Step 1
Place eggs in gently boiling water and boil for 6 mins. Once time is up immediately place in ice water to stop them cooking further. Peel and cut into quarters.
Step 2
Toast the sourdough and spread the Cod liver generously over the toast
Step 3
Finely slice the beetroot using a mandolin or sharp knife and place onto the toast
Step 4
Add the egg quarters, a twist of salt and pepper and dill springs to finish
