Cod liver, beetroot and soft boiled egg bruschetta
The combination of cod liver, beetroot and soft boiled egg combine to make a delicious starter or light lunch.
Buy Cod LiverWhat you’ll need
- 4 slices of sourdough bread
- 3 eggs
- 1/2 tin of Icelandic cod liver
- 2 pickled beetroot
- salt & pepper
- Dill to serve
Let's Cook!
![Cod liver, beetroot and soft boiled egg bruschetta](http://www.thefishsociety.co.uk/cdn/shop/files/cod-liver-beetroot-and-soft-boiled-egg-bruschetta_REC000025_1_1cfe59db-bee8-4249-87be-b688b4caf2ba.jpg?v=1687354726&width=1000)
Step 1
Place eggs in gently boiling water and boil for 6 mins. Once time is up immediately place in ice water to stop them cooking further. Peel and cut into quarters.
![Cod liver, beetroot and soft boiled egg bruschetta](http://www.thefishsociety.co.uk/cdn/shop/files/cod-liver-beetroot-and-soft-boiled-egg-bruschetta_REC000025_2_41afbe8c-b585-4fad-823f-c5a15fbded83.jpg?v=1687354726&width=1000)
Step 2
Toast the sourdough and spread the Cod liver generously over the toast
![Cod liver, beetroot and soft boiled egg bruschetta](http://www.thefishsociety.co.uk/cdn/shop/files/cod-liver-beetroot-and-soft-boiled-egg-bruschetta_REC000025_3_8c2c4f48-8f51-4b6c-85d2-eae2238875d3.jpg?v=1687354726&width=1000)
Step 3
Finely slice the beetroot using a mandolin or sharp knife and place onto the toast
![Cod liver, beetroot and soft boiled egg bruschetta](http://www.thefishsociety.co.uk/cdn/shop/files/cod-liver-beetroot-and-soft-boiled-egg-bruschetta_REC000025_4_c587309b-4b97-4252-99d3-44b0f40bb947.jpg?v=1687354726&width=1000)
Step 4
Add the egg quarters, a twist of salt and pepper and dill springs to finish