Cod Loin Steaks with Spiced Butter Beans

Butter beans and cod are a match made in heaven. This must-try recipe with big flavours and essential nutrients is perfect for a quick and easy weeknight meal, but it is also impressive enough to serve to guests.

  • Beginner
  • Serves 2
  • 35 minutes
Buy Wild Atlantic Cod Fillet Steaks Here

What you’ll need

  • 2 wild atlantic cod loin steaks
  • 1 bunch of thyme
  • extra virgin olive oil
  • 1 tin of butter beans, drained and rinsed
  • 1 medium shallot, finely diced
  • 3 garlic cloves,crushed
  • 1 thumbnail sized piece of ginger,grated
  • 1 chilli, finely chopped
  • 1 tbsp smoked paprika
  • 25g tomato puree
  • 200ml chicken stock
  • 1 bunch coriander, chopped

Let's Cook!

Cod Loin Steaks with Spiced Butter Beans
Step 1

In a thick bottomed pan sweat chopped shallots, garlic, chillies and ginger in olive oil with the cumin powder. After 5 minutes add the butter beans, tomato purée and paprika, Cook for 5 minutes, gradually add chicken stock to just cover the beans. Braise for 15 minutes.

Cod Loin Steaks with Spiced Butter Beans
Step 2

Lightly salt the cod for 5 minutes (this will firm up the cod fillet by removing some of the water), rinse lightly in water and dry with a tea towel.

Cod Loin Steaks with Spiced Butter Beans
Step 3

Heat the oven to 160°C. In a bowl add the chopped thyme and extra virgin olive oil. Place the cod fillets skin down and season the flesh with salt and pepper. Heat a non-stick frying pan (medium heat) and place the fillets skin down into the pan.

Cod Loin Steaks with Spiced Butter Beans
Step 4

Once the cod is well seared on the skin side, turn over and place the pan in the oven for 5- 8 minutes. Spoon the butter beans between the 2 plates and top with the seared cod. Garnish with some of the oil from the butter beans and chopped coriander.

Wild Atlantic Cod Loin Steaks

Fish used in this recipe

Wild Atlantic Cod Loin Steaks

From £21.60

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