Crunchy crumbed plaice fillet with buttered green beans
Give this delicious recipe a try for a wonderfully crunchy way to serve your plaice fillets. With it being simple, quick and delicious, it is just win-win-win with this one!BUY PLAICE FILLETS
What you’ll need
- 2 Plaice fillets
- 1 tsp Dried chilli flakes
- 1 tsp Dried oregano
- 1 tsp Dried tarragon
- 50g grated Parmesan
- 1 cup Bread crumbs
- 300g Green beans
- 50g Butter
- Small bunch of Parsley
Preheat the oven to 200’c with the grill on. In a bowl combine the bread crumbs, chilli flakes, dried herbs and parmesan and mix with enough olive oil to make a damp sandy mixture.
Spoon onto the place fillets and bake for 15 minutes until golden and crunchy.
Whilst the fish is in the oven trim and blanche the green beans before placing in a pan over a high heat with the butter and chopped parsley, coat well and serve immediately along side the fish.
Serve immediately along side the fish.