Garlic mussel gratin

Delicious half shell mussels with crispy golden crumb, garlic and parsley topping.

  • Beginner
  • Serves 2
  • 15 minutes
Buy Half Shell Mussels

What you’ll need

  • Bag of half shell green lipped mussels
  • 250g butter at room temperature
  • 5 cloves of garlic, grated
  • handful of parsley, finely chopped
  • 1 cup of breadcrumbs

Let's Cook!

Garlic mussel gratin
Step 1

In a bowl combine the butter, finely grated garlic and chopped parsley

Garlic mussel gratin
Step 2

Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs

Garlic mussel gratin
Step 3

Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through

Half Shell Green-Lipped Mussels

Fish used in this recipe

Half Shell Green-Lipped Mussels

From £10.10

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