Half Shell Green-Lipped Mussels
- Each pack contains around 15 pasteurised half shell mussels
- Try using them to make grilled garlic mussels
- One bag would make 1-2 main meals
These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they...
- Each pack contains around 15 pasteurised half shell mussels
- Try using them to make grilled garlic mussels
- One bag would make 1-2 main meals
These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with.
How you've been using our half shell mussels...
- "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
- "These mussels are delicious. Butter and garlic are all they need. And wine of course."
- "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."
- Farmed
- Cooked
- New Zealand
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
