Herb stuffed whole roast salmon with gribiche new potatoes

A succulent whole salmon roasted mixed with lovely gribiche new potatoes, a perfect dinner or Sunday lunch. An easy recipe to honour a whole salmon as its best.

  • Beginner
  • Serves 4
  • 35 minutes
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What you’ll need

  • Whole salmon
  • Selection of fresh herbs - thyme, rosemary, coriander, parsley, mint etc
  • Lemon slices
  • 500g new potatoes
  • 6 eggs
  • 1 cup mayonnaise
  • bunch of parsley finely diced
  • 1/2 cup of cornichons
  • 1/2 cup capers
  • juice of 1 lemon

Let's Cook!

Herb stuffed whole roast salmon with gribiche new potatoes
Step 1

Preheat the oven to 180’c
Boil the potatoes for 15 minutes until softened but still holding their shape.

Herb stuffed whole roast salmon with gribiche new potatoes
Step 2

Boil the eggs for 7 mins and peel.
Stuff the cavity of the salmon with the herbs and lemon slices and drizzle with olive oil and a sprinkle of salt and pepper.
Roast the salmon for 30 mins until tender and flaky

Herb stuffed whole roast salmon with gribiche new potatoes
Step 3

Slice the potatoes into chunks and chop the eggs into quarters. combine both in a bowl with the cornichons, capers, parsley and lemon juice.

Herb stuffed whole roast salmon with gribiche new potatoes
Step 4

Stir well with a good pinch of salt and pepper and serve alongside the salmon

Whole Organic Scottish Salmon - Cleaned

Fish used in this recipe

Whole Organic Scottish Salmon - Cleaned

2500g

From £75.70
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Whole Mediterranean Sea Bass - Cleaned

Alternatively you can try

Whole Mediterranean Sea Bass - Cleaned

300g / 1 fish

From £8.40
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