Kippers and brown butter fried egg on sourdough toast

A traditional kippers breakfast or brunch recipe, perfect with a slice of sourdough and fried eggs. These are a very special kippers, from the revered Craster smokehouse.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 2 Kippers
  • 100g butter
  • 2 eggs
  • 1 slice of sourdough

Let's Cook!

Kippers and brown butter fried egg on sourdough toast
Step 1

In a non stick frying pan melt the butter and add the kippers, gently warm through allowing the butter to brown. Remove the kippers and place in a warm oven to keep warm.

Kippers and brown butter fried egg on sourdough toast
Step 2

Into the brown butter crack the eggs and fry gently. Meanwhile toast the sourdough and spread with butter

Kippers and brown butter fried egg on sourdough toast
Step 3

Plate the kippers and top the hot sourdough with the fried eggs

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