Kippers and brown butter fried egg on sourdough toast
A traditional kippers breakfast or brunch recipe, perfect with a slice of sourdough and fried eggs. These are a very special kippers, from the revered Craster smokehouse.
What you’ll need
- 2 Kippers
- 100g butter
- 2 eggs
- 1 slice of sourdough
In a non stick frying pan melt the butter and add the kippers, gently warm through allowing the butter to brown. Remove the kippers and place in a warm oven to keep warm.
Into the brown butter crack the eggs and fry gently. Meanwhile toast the sourdough and spread with butter
Plate the kippers and top the hot sourdough with the fried eggs