Kippers and brown butter fried egg on sourdough toast
A traditional kippers breakfast or brunch recipe, perfect with a slice of sourdough and fried eggs. These are a very special kippers, from the revered Craster smokehouse.
What you’ll need
- 2 Kippers
- 100g butter
- 2 eggs
- 1 slice of sourdough
Let's Cook!
![Kippers and brown butter fried egg on sourdough toast](http://www.thefishsociety.co.uk/cdn/shop/files/kippers-and-brown-butter-fried-egg-on-sourdough-toast_REC000041_1_df669f87-a524-4843-8335-4e26dd681245.jpg?v=1687354769&width=1600)
Step 1
In a non stick frying pan melt the butter and add the kippers, gently warm through allowing the butter to brown. Remove the kippers and place in a warm oven to keep warm.
![Kippers and brown butter fried egg on sourdough toast](http://www.thefishsociety.co.uk/cdn/shop/files/kippers-and-brown-butter-fried-egg-on-sourdough-toast_REC000041_2_e24bca5d-fe08-4a11-bf82-b035bfb420ea.jpg?v=1687354769&width=1600)
Step 2
Into the brown butter crack the eggs and fry gently. Meanwhile toast the sourdough and spread with butter
![Kippers and brown butter fried egg on sourdough toast](http://www.thefishsociety.co.uk/cdn/shop/files/kippers-and-brown-butter-fried-egg-on-sourdough-toast_REC000041_3_6151e01d-e3e7-4a50-be8c-f05012453e21.jpg?v=1687354769&width=1600)
Step 3
Plate the kippers and top the hot sourdough with the fried eggs