Mediterranean lemon sea bass en papillote

A classic sea bass papillote, easy recipe with a lot of simplicity and extraordinary flavours from olives, tomatoes and a lemon, garlic and thyme drizzle.

  • Beginner
  • Serves 2
  • 30 minutes
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What you’ll need

  • Sea bass fillets
  • Black pitted olives
  • cherry tomatoes
  • Thyme sprigs
  • 4 cloves of garlic
  • 1 lemon
  • olive oil

Let's Cook!

Mediterranean lemon sea bass en papillote
Step 1

Preheat the oven to 180’c

Mediterranean lemon sea bass en papillote
Step 2

Lay a sheet of greaseproof on top of a slightly larger sheet of foil and place in a smaller baking tray

Mediterranean lemon sea bass en papillote
Step 3

Sit the sea bass, slices of lemon, olives, tomatoes, garlic cloves, thyme sprigs, a pinch of salt and pepper and a drizzle of oil on the paper and wrap the whole thing up creating a sealed parcel. Bake for 15 mins until cooked through Carefully open the parcel and serve with simply cooked potatoes or fresh brown bread to mop up the juices

Mediterranean Sea Bass fillets

Fish used in this recipe

Mediterranean Sea Bass fillets

280g

From £7.10
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