Mini Lobster Rolls

These gorgeous mini rolls showcase the delicious lobster meat, blended with creamy mayo, diced celery and a little seasoning. Encased in a buttery toasted brioche, the result is a harmonious blend of sweet and savoury notes that captures the essence of the sea.

  • Beginner
  • Serves 4
  • 20 minutes

What you’ll need

  • 200g cooked wild lobster meat
  • 125g light mayonnaise
  • 1 tbsp lemon juice (or more to taste)
  • 1 large stick celery, finely chopped
  • bunch of chives, finely chopped
  • 2-3 pinches of paprika
  • lettuce leaves
  • pinch chilli flakes
  • 1-2 tbsp butter
  • 5-6 brioche hot dog rolls
  • Keta (salmon caviar) to garnish (optional)

Let's Cook!

Mini Lobster Rolls
Step 1

Mix the mayonnaise, paprika, celery, lemon juice, chilli flakes and most of the chives together in a bowl. Season with salt and pepper and then fold in the lobster meat. Refrigerate while you toast the brioche rolls

Mini Lobster Rolls
Step 2

Cut the ends off each roll and then cut in half. Slit each roll in the top and then toast in a frying pan with the butter. Once warm, split the lobster filling between all the rolls and then add some lettuce. Add a sprinkle more paprika, the keta and the remaining chives.

Cooked Wild British Lobster Meat

Fish used in this recipe

Cooked Wild British Lobster Meat

From £25.00

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