Salmon Poke Bowl

Quick recipe about how to put together a salmon poke bowl.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 240g Salmon Sashimi
  • 1 Avocado
  • 4 Spring Onion
  • Salt
  • Sugar
  • Sesame Seeds
  • Black Sesame Seeds
  • 1 Cucumber
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • Sushi Ginger
  • Sushi Rice
  • 4 sheets of Nori Seaweed

Let's Cook!

Salmon Poke Bowl
Step 1

Strain the sushi rice in some water using a sieve and then boil for 10 min. Pour the rice vinegar, sugar, and salt over the rice while still hot then mix gently and leave to cool.

Salmon Poke Bowl
Step 2

Cut the sashimi salmon into little cubes then season with the soya sauce and lemon juice.

Salmon Poke Bowl
Step 3

Chop the rest of the ingredients

Salmon Poke Bowl
Step 4

Assemble all the components in a bowl starting with the rice at the bottom and arranging al the other ingredients on top.

How it's done!

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