Salmon Poke Bowl

Here's our quick and easy guide to making a salmon poke bowl! This vibrant dish combines sashimi-grade salmon with fresh, crisp vegetables and a base of perfectly seasoned rice. Marinated in a blend of soy sauce, sesame oil, and sriracha, the salmon is then topped with avocado, cucumber, radish, and edamame. A final sprinkle of sesame seeds adds the perfect finishing touch, making this nutritious bowl a delicious, flavour-packed meal you can whip up at home in no time.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 240g Salmon Sashimi
  • 1 Avocado
  • 4 Spring Onion
  • Salt
  • Sugar
  • Sesame Seeds
  • Black Sesame Seeds
  • 1 Cucumber
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • Sushi Ginger
  • Sushi Rice
  • 4 sheets of Nori Seaweed

Let's Cook!

Salmon Poke Bowl
Step 1

Strain the sushi rice in some water using a sieve and then boil for 10 min. Pour the rice vinegar, sugar, and salt over the rice while still hot then mix gently and leave to cool.

Salmon Poke Bowl
Step 2

Cut the sashimi salmon into little cubes then season with the soya sauce and lemon juice.

Salmon Poke Bowl
Step 3

Chop the rest of the ingredients

Salmon Poke Bowl
Step 4

Assemble all the components in a bowl starting with the rice at the bottom and arranging al the other ingredients on top.

How it's done!

Chalkstream Rainbow Trout Belly Sashimi Strip

Alternatively you can try

Chalkstream Rainbow Trout Belly Sashimi Strip

From £6.40
Society Members (-%)

Join our membership for exclusive benefits

  • Up To 20% Off Selected Bestsellers
  • Free By Noon Delivery
  • Extra Loyalty Points
Shop

Got a recipe you’d like to share?

Drop us a message, we’d love to hear from you!

SUBMIT YOUR RECIPE