Tandoori Sea bream

Sea bream baked with potatoes in the tandoori style, combined with red peppers and coriander and curry for a bit of a kick.

  • Beginner
  • Serves 2
  • 50 minutes

What you’ll need

  • 1 Sea bream scored
  • 4 Large potatoes
  • 2 Red peppers
  • 2 tbsp Tandoori curry paste
  • 2 tbsp Natural yogurt
  • Coriander to serve

Let's Cook!

Tandoori Sea bream
Step 1

Preheat oven to 180’c. Slice potatoes into 1 cm thick slices and lay on large baking tray

Tandoori Sea bream
Step 2

Slice pepper and add to tray.

Tandoori Sea bream
Step 3

Coat potatoes and peppers in the spice paste and roast for 20 mins

Tandoori Sea bream
Step 4

Sit fish on top and season generously. Increase oven temp to 200’c and roast for 20 mins until all cooked through

Tandoori Sea bream
Step 5

Finish with dollops of natural yogurt and sprigs of coriander

Whole Mediterranean Gilt Head Sea Bream - Cleaned

Alternatively you can try

Whole Mediterranean Gilt Head Sea Bream - Cleaned

From £8.80

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