The Fish Society's Citrus-Spiced Mahi-Mahi Tacos with Avocado Salsa
Transform your taco nights with our Citrus-Spiced Mahi-Mahi Tacos, a refreshing take on the Mexican classic. The mahi-mahi is marinated in a citrus blend, then grilled to smoky perfection and served with a homemade avocado salsa that perfectly complements the fish's natural flavours.
BUY MAHI MAHI
What you’ll need
- 4 Mahi-Mahi fillets
- 8 small corn tortillas
- FOR THE MARINADE
- Juice of 2 limes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Sea salt and freshly ground black pepper, to taste
- FOR THE AVOCADO SALSA
- 2 ripe avocados, diced
- 1 large tomato, diced
- 1 small red onion, finely chopped
- Juice of 1 lime
- Handful of fresh coriander, chopped
- Sea salt, to taste
Let's Cook!
Step 1
In a bowl, whisk together the lime juice, olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Coat the Mahi-Mahi fillets in the marinade and let sit for 15-20 minutes.
Step 2
Preheat the grill to medium-high heat. Grill the Mahi-Mahi for about 4 minutes on each side until the fish is cooked through and has nice grill marks.
Step 3
While the fish is grilling, prepare the avocado salsa by combining the avocados, tomato, red onion, lime juice, and coriander in a bowl. Season with salt and gently toss to combine.
Step 4
Warm the corn tortillas on the grill for about 30 seconds on each side.
Step 5
Once everything is ready, assemble the tacos by placing a grilled Mahi-Mahi fillet on each tortilla, followed by a generous spoonful of avocado salsa.
