The Fish Society's Marmite Calamari with Triple-Citrus Mayo
Dive into a bold flavour adventure with The Fish Society's Marmite Calamari with Triple-Citrus Mayo. This unique recipe infuses the beloved classic calamari with the iconic British taste of Marmite, complemented by a homemade citrus-infused mayonnaise for a tantalising combination that is both familiar and thrillingly new.
BUY PLAIN SQUID RINGS HERE
What you’ll need
- 500g plain squid rings
- 2 tablespoons Marmite
- 100g plain flour
- 1 teaspoon freshly ground black pepper
- 2 large eggs
- Vegetable oil for frying
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
- **For the Triple-Citrus Mayo:**
- 100g quality mayonnaise
- Zest of 1 lemon
- Zest of 1 lime
- Zest of 1 orange
- 1 tablespoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon orange juice
- A pinch of cracked black pepper
Let's Cook!
Step 1
In a shallow bowl, whisk the eggs and Marmite together until well combined. In a separate bowl, mix the flour with the black pepper.
Step 2
Dip each calamari ring into the Marmite egg mixture, then dredge in the seasoned flour, ensuring an even coat.
Step 3
Heat a good amount of vegetable oil in a deep fryer or a deep pan to 180°C. Fry the calamari rings in batches for 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on kitchen paper.
Step 4
For the Triple-Citrus Mayo, combine the mayonnaise with all the citrus zests and juices, and season with a pinch of cracked black pepper. Stir until smooth and well blended.
Step 5
Serve the crispy calamari hot, sprinkled with chopped parsley and accompanied by the Triple-Citrus Mayo and fresh lemon wedges.
