The Fish Society's Tuna Sensation Sushi Rolls

Embark on a culinary journey to Japan with our Tuna Sensation Sushi Rolls. These rolls are a mosaic of flavours, featuring the finest sushi-grade tuna, crisp cucumber, and creamy avocado, all enveloped in perfectly seasoned sushi rice and seaweed. It's a classic sushi roll with a touch of elegance and freshness that's sure to impress.

  • Beginner
  • Serves 3
  • 25 minutes

What you’ll need

  • Sushi-grade tuna, 200g, sliced into strips
  • 1 cup sushi rice
  • 1½ tablespoons rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon sea salt
  • 4 nori sheets
  • ½ avocado, thinly sliced
  • ¼ cucumber, cut into matchsticks
  • 2 spring onions, finely sliced
  • Toasted sesame seeds, for garnish
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi paste, for serving

Let's Cook!

Step 1

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.

Step 2

While the rice is still warm, gently fold in the rice vinegar, sugar, and sea salt. Spread the rice out on a tray to cool to room temperature.

Step 3

Lay a sheet of nori, shiny side down, on a bamboo sushi mat. Wet your hands and spread about ¼ of the rice evenly over the nori, leaving a small border at the top.

Step 4

Lay a strip of tuna, some cucumber matchsticks, avocado slices, and spring onion horizontally across the rice.

Step 5

Roll the sushi tightly from the bottom, using the mat to guide you. Seal the roll with a touch of water on the edge of the nori.

Step 6

Using a sharp knife, slice the roll into even pieces and sprinkle with toasted sesame seeds.

Step 7

Arrange the sushi rolls on a plate and serve with soy sauce, pickled ginger, and wasabi paste on the side.

Tuna sashimi grade maguro saku block

Fish used in this recipe

Tuna sashimi grade maguro saku block

From £5.80

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