Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

WOW - LOOKS GREAT, TASTES FANTASTIC A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course,... read more »
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Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

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Sea bass whole
Whole sea bass
1 gutted, scaled and trimmed fish per pouch We recommend baking this fish whole either in the oven or on a BBQ 350g is the ideal portion-size for one person Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in...
From £9.30
Whole sea bream
Whole gilt-head sea bream
1 fish per pack The fish has been gutted and scaled ready for cooking Typically 1 fish serves 1 person There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on...
From £8.10
whole sardines
Whole Sardines
Choose Portuguese or Cornish Always summer caught You need to clean them Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts in), so you’ll have to clean them - it is but a moment’s work not to mention...
From £6.90
Whole herring
Herring - whole
2 frozen whole herring that have been descaled and gutted Herring is full of flavour - try this recipe with mustard and basil A 500g pack will give you 2 x 250g fish - ideal for two mains Herring has a great flavour and is exceptionally...
From £8.40
Dover sole - whole
Dover sole - whole
This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...
From £20.00
freshly frozen whitebait
Whitebait
Each bag contains 454g worth of individually frozen whitebait Try adding a little curry powder to the flour before you coat them 1 bag would make around 6 starter portions Very small fish for eating whole. Gorgeous. You get about 80 fish...
£5.50
Whole Anchovies
Whole Anchovies
Each bag contains 230g of individually frozen, whole anchovies High in vitamins A, B, D, Nicain and unsaturated fatty acids One pack would serve two good sized starters What, not tinned? No. And not salted either. Not even filleted. Er,...
From £5.00
Whole mackerel
Whole mackerel
2 fish per pack These fish are intended to be cooked whole, not filleted. Want fillets? Go here . Best British mackerel Mackerel is an oily fish rich in healthy Omega 3. Its eating qualities are legendary and ought to cost three times as...
From £4.10
Whole rainbow trout
Whole Rainbow Trout
Our rainbow trout are absolutely beautiful and the eating qualities are on the same plane. There are two cleaned fish per pack. Normally, it’s one fish per portion but occasionally we have packs over 800g in weight: a rainbow trout of...
From £9.90
Whole red mullet
Red mullet - whole
A taste of summer. The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show-off Romans had a mania for red mullet. According...
From £9.40
Lemon sole whole fish
Lemon sole - whole
The lemon sole lives in the shadow of its stellar cousin from Dover... marine biologists even put it about that it ’is not really a sole at all’. How mean-minded can you get? Take it from us: the lemon sole makes a very fine meal, and...
From £12.90
Whole mirror carp
Whole carp
Whole fish but gutted and cleaned. Head on, scales (not many!) on. Very popular at Christmas The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan - see his recipe...
From £20.30
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