Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

WOW - LOOKS GREAT, TASTES FANTASTIC A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course,... read more »
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Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC


A large whole fish makes an eye-catching centrepiece. Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb: if it's the ONLY main course, each kilo of fish will give you four reasonable servings, so a 3 kg fish will feed 12 well and could stretch to 14.  But it's always best to be on the safe side, size-wise. Better to have some left over for the next day than to run out.

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your your knife, fork amd inhibitions... FINGERS ARE THE ANSWER (and fingerbowls).

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Whole raw gilt head bream on ice
Gilt-head sea bream - whole
1 fish per pack The fish has been gutted, trimmed and scaled Typically 1 fish serves 1 person There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its...
From £4.60
Whole sea bass
Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £4.90
Two whole raw herrings
Herring - whole
Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought....
From £3.30
WHITEBAIT
Whitebait
These are uncoated straight out of the sea whitebait Serving suggestion: fried whitebait served with aioli These are individually frozen - cook a few or a lot Our are between 5 and 10 cms (2-4 inches) long - a big one won’t go in...
From £5.20
Two whole dover soles on a chopping board
Dover sole - whole
This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...
From £18.00
Whole sardines
Whole Sardines
Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon...
From £6.60
Cooked Lemon Sole
Lemon sole - whole
The lemon sole lives in the shadow of its stellar cousin from Dover... marine biologists even put it about that it ’is not really a sole at all’. How mean-minded can you get? Take it from us: the lemon sole makes a very fine meal, and...
From £7.70
Whole baked rainbow trout with salad and spice
Whole Rainbow Trout
Our rainbow trout are absolutely beautiful and the eating qualities are on the same plane. There are two cleaned fish per pack. Normally, it’s one fish per portion but occasionally we have packs over 800g in weight: a rainbow trout of...
From £8.40
Three whole mackerel
Whole mackerel
2 fish per pack These fish are intended to be cooked whole, not filleted. Want fillets? Go here . Best British mackerel Mackerel is an oily fish rich in healthy Omega 3. Its eating qualities are legendary and ought to cost three times as...
From £6.40
Whole mirror carp
Whole carp
The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan - see his recipe below). But it’s the fishy favourite of many people who hail from within 200 miles of the River...
From £23.00
Whole red mullet
Red mullet - whole
A taste of summer. The smell of red mullet cooking on a grill will transport you straight back to your last Mediterranean holiday. These fish are cleaned and scaled. 2,000 years ago, show-off Romans had a mania for red mullet. According...
From £8.90
Two dabs in a pan ready to be cooked
Dabs
Generally quite a small fish Cleaned and ready to be cooked Best served whole: grilled, pan-fried or baked Dabs have a humble reputation but a celebrity fan in chef Tom Aikens . He gives the dab no less than three outings in his book of...
From £2.50
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