Whole Fish

These whitebait, which are from the Baltic Sea, are between 5 and 10 cms (2-4 inches) long - a big one won’t go in sideways. You get about 80 fish in a pack. Dredge in flour and deep fry for about two and a half minutes. Did you ever try...

This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...

What, not tinned? No. And not salted either. Not even filleted. Er, did we mention not cleaned? Don’t worry you can cook and eat them whole if you like. A fantastic flavour experience, straight out of the sea, and not remotely like...

Eel gives some people the shudders, but it has a wonderful, rich meat. ’Sometimes, I think it’s my favourite fish’ said fish guru, Jane Grigson. Our eels are normally farmed eels from Ireland or Holland. We also offer steaks of eel and...

The lemon sole lives in the shadow of its stellar cousin from Dover... marine biologists even put it about that it ’is not really a sole at all’ how mean-minded can you get? Take it from us: the lemon sole makes a very fine meal, and you...

Mackerel is an oily fish rich in Omega 3. Its eating qualities are legendary. It ought to cost three times as much but fortunately, mackerel is prolific. You’ll find the fillets on our site but you should give the whole (gutted, ready to...

Perfect restaurant style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. Fish weighing 600g or more could stretch to two servings.

The sea trout (or as it’s known in Wales, the sewin) starts out as a fresh-water brown trout, before emigrating seawards. There it changes its spots into a fish virtually indistinguishable from salmon, and at least equally esteemed by...

There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its forehead. In France, it’s the much-loved dorade. These are farmed fish, which we have cleaned and...

Our rainbow trout are absolutely beautiful and the eating qualities are on the same plane. There are two cleaned fish per pack. Normally, it’s one fish per portion but occasionally we have packs over 800g in weight: a rainbow trout of...

The long and slender garfish is too thin to fillet so we only sell on-the-bone steaks. Which means you will get a close-up look at its remarkable green bones! The colour is perfectly natural and nothing to worry about. An...

These are traditional farmed salmon from Scotland. They’re cleaned and descaled, so are ready-to-go. A 2 kilo fish will give you 6 generous or 18 modest portions. A 2.4kg fish will just about squeeze into a standard 24 inch fish kettle....