Bestsellers
Find exactly what you want. We sell 200 kinds of fish - way more than anyone else.
SHOP bestsellersLocal fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.

Sashimi
We offer a wider range of fish than most sushi bars. Most of this fish comes in small blocks which you'll slice yourself. These blocks are easy to slice to create your best nigiri and Maki. The most wonderful flavour of our sake salmon sashimi grade or our sashimi grade sea urchin will make an exciting roll platter.
SHOP SASHIMI“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”

"The UK's Leading Online Fishmonger" - Gordon Ramsay
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”

“The best home fish delivery service”
“The Fish Society is a great source”

Fresh vs Frozen
All our fish is frozen*. Unless you’re buying fish virtually off the boat, frozen is best. Did you know that most “Fresh” fish in supermarkets was frozen but has been defrosted to make it seem fresh?
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Our Story
25 years ago, I was a journalist working in London, with a hankering to set up my own fish company offering customers a much wider range of fish than was available in supermarkets.
Read moreWe’re the UK’s No.1 specialist online fishmonger. We professionally freeze fish when it’s at it’s freshest to pause the clock on quality.

Something better than supermarket fish?
We offer ‘fresher than fresh’ customer money-back guarantee. We use specialist thermal packaging & high-tech ice to deliver your fish.
AboutNew In
Find exactly what you want. We sell 200 kinds of fish - way more than anyone else.
SHOP NEW IN

Witch Sole with Chilli, Ginger and Lime
Witch Sole is a species of flatfish found in the North Atlantic Ocean and is abundant in regions around the UK, Iceland and Norway. It also goes by the name 'Witch Flounder' and 'Torbay Sole'. It is highly regarded for its delicate, sweet flesh and can be used in a variety of recipes like this Asian inspired one with chilli and ginger. Read More
- Beginner
- Serves 2
- 30 minutes