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BEST OF BRITISH
Discover the finest seafood our waters have to offer. From flaky cod and haddock to delicate plaice, lemon sole and more, our Best of British Fish collection celebrates sustainably sourced favourites caught around the UK. Expertly prepared and frozen for exceptional freshness, it's never been easier to enjoy premium British seafood at home.
Bestsellers
Whole Raw XL King Prawns
Wild White Meretrix Clams
Whole Mussels
White British Crab Claw Meat
Tempura Battered King Prawns
Wild British Monkfish Tail Fillet Steaks
Wild Atlantic Lemon Sole Fillets
Wild Swordfish Steaks
Prawn & Leek Gyozas
Spanish Cod Croquettes
Breaded Wholetail Scampi
Breaded Squid Rings
Tempura Battered King Prawns
Premium Battered Scampi
Wild Icelandic Cod Liver
Smoked Manx Kippers
Traditional Arbroath Smokies
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Wild White Meretrix Clams
Shellfish
XXL Peeled King Prawns - Raw
Tempura Battered King Prawns
Whole Raw XL King Prawns
Wild Carabineros Prawns
Cooked Whole Wild Lobster
Wild Cooked British Lobster
White British Crab Claw Meat
Cooked Wild Snow Crab Meat
Soft Shell Crabs
Whole English Crab - Cooked
Brown Crab Meat
Wild Scottish Langoustines
Premium Battered Scampi
Breaded Wholetail Scampi
Whole Wild Baby Octopus
Salt & Pepper Squid
Whole Wild Octopus - Raw
Ika - Sliced Squid Sashimi
Breaded Squid Rings
Fresh vs Frozen
All our fish is frozen*. Unless you’re buying fish virtually off the boat, frozen is best. Did you know that most “Fresh” fish in supermarkets was frozen but has been defrosted to make it seem fresh?
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Our Story
25 years ago, I was a journalist working in London, with a hankering to set up my own fish company offering customers a much wider range of fish than was available in supermarkets.
Read morePrepared
Coquille Saint Jacques
Salt & Pepper Squid
Prawn & Leek Gyozas
Premium Battered Scampi
Breaded Wholetail Scampi
Wild Icelandic Cod Liver
Keta - Wild Salmon Roe
Recipes
Fish Society Tuna Maguro Crispy Rice Bites
- Beginner
- Serves 2
- 1 Hour 40 Minutes (Including Chilling)
The Fish Society Baked Plaice with Cherry Tomatoes & Lemon Herb Drizzle
- Beginner
- Serves 2
- 12-15 Minutes
Brin Pirathapan's Butterfly Red Mullet with Roasted Winter Vegetables, Curry Sauce & Crispy Leeks
- Master chef
- Serves 2
- 45
Brin Pirathapan’s Prawn Burger with Smashed Cucumber & Salmon Roe Salad & Asian Tartar Sauce
- Experienced
- Serves 4
- 20 mins
Pan-Seared Wild British Hake with Summer Vegetables & Herb Butter Sauce
- Beginner
- Serves 2
- 40 Minutes
FishRJumpin Smoked Salmon & Poached Egg on Sourdough with Hollandaise
- Beginner
- Serves 2
- 25 Minutes
Pan-Seared Chalkstream Rainbow Trout Fillet Steaks with Watercress Cream and New Potatoes
- Experienced
- Serves 2
- 35-40 Minutes
Organic Scottish Salmon Fillet Steaks with Herbed Butter, Crushed Potatoes & Lemon-Garlic Broccolini
- Beginner
- Serves 2
- 25 Minutes