Smoked & Cured


Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before...


Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

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Products
Smoked Salmon | Cured
Kippers | Cured
Herring | Cured
Trout | Cured
Anchovies | Cured
Herring | Cured
Kippers | Cured
Smoked Salmon | Cured
Arbroath | Cured
Salmon | Cured
Smoked Salmon | Cured
Scallops | Cured
| Cured
Mackerel | Cured
Salmon | Cured
You’ve viewed 14 of 24 products
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.