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Preserved

Salt is a great way to preserve fish. It takes out the moisture of course, but it also imparts an extra dimension of taste. That's why salt cod continues to be popular a century after frozen cod arrived. Air drying is another preservation technique that goes back hundreds of years, here giving you chewy, intensely flavoured mojama and dry as dust Bombay Duck. Burying fish in dill for a few weeks might not sound obvious but it sure works with gravad lax salmon. Glorious jellied eels and Dutch favourite - maatjes herring - complete our lineup.
Preserved
Smoked and Cured
Preserved Preserved (7)
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Bottarga - Cured Grey Mullet Roe - The Fish Society

Bottarga - Cured Grey Mullet Roe

£34.40
Two raw whole fish fillets on a round white plate with chopped white onion and green herbs, photographed from above on a light blue textured background.

Wild Dutch Maatjes Herring Fillets

£17.80
Members Price (-5%) Members Price £16.91
Boquerones - Marinated Anchovy Fillets - The Fish Society

Boquerones - Marinated Anchovy Fillets

£13.60
-9% OFF
Marinated Herring Fillets 6

Marinated Herring Fillets

£7.90
£7.10
-9%
Sliced Salmon Beetroot Gravadlax - The Fish Society

Sliced Salmon Beetroot Gravadlax

£17.80
Members Price (-10%) Members Price £16.02
Salmon Dill Gravadlax - The Fish Society

Salmon Dill Gravadlax

£14.80
Members Price (-5%) Members Price £14.06
Smoked Manx Kippers - The Fish Society

Smoked Manx Kippers

£7.30