Marinated


Fish preserved in vinegar or brine is an iconic combination which comes in dozens of recipes. And for no fish more often than herring. Our boquerones (from anchovies) are pretty special too - and a perfect nibble when guests come round. The appeal of...


Fish preserved in vinegar or brine is an iconic combination which comes in dozens of recipes. And for no fish more often than herring. Our boquerones (from anchovies) are pretty special too - and a perfect nibble when guests come round. The appeal of rich tasting unagi kabayaki is popular way outside the Japanese community.

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Products
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Anchovies | Cured
Smoked Salmon | Cured
Sea Bass | Raw
Black Cod | Raw
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.