FishRJumpin Smoked Salmon - Cold Smoked & Long Sliced
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Our FishRJumpin smoked salmon is Norwegian salmon, cured with salt and sugar, cold smoked by an award-winning smokehouse and long sliced.
- Long-sliced, cold smoked Norwegian salmon, in 100g or 200g packs
- 200g makes two very generous starters, or breakfast for four
- Best on its own with lemon and black pepper, or in a sandwich or bagel
Long-sliced means cut horizontally along the side, so you get long, unbroken slices that drape properly on a plate rather than the short, ragged ones in most supermarket packs.
It arrives frozen, which surprises some people. It shouldn't: smoked salmon freezes very well, and defrosted properly, we'd defy you to tell it from fresh. If you can, we'll give you your money back.
Defrosting and serving
Defrost it overnight in the fridge, still in its pack. Take it out 15 minutes before serving; fridge-cold salmon tastes of less.
Questions
Is it Scottish?
No, it's Norwegian salmon. If you want Scottish, our Premium Scottish Smoked Salmon is the one.
How much per person?
About 50g for breakfast or canapés, 100g for a generous starter.
What's in it?
Salmon, salt and sugar. It contains fish.
Buying for a crowd? The 1kg smoked salmon side serves 10 to 20 and works out cheaper per 100g, and the 2 x 200g pack is the easy way to stock the freezer for Christmas.
How you've been using our FishRJumpin smoked salmon...
"Ordered again as a reprise of last years Christmas breakfast when everyone raved about the quality of this velvety smoked salmon."
"Delicious with a squeeze of lemon and black pepper with brown bread and butter."
"TFS smoked salmon is good, not fatty… and more importantly to us not too salty. Excellent on rye bread with a nice glass of dry white!"
Try something new
Product Details
Our FishRJumpin smoked salmon is Norwegian salmon, cured with salt and sugar, cold smoked by an award-winning smokehouse and long sliced.
- Long-sliced, cold smoked Norwegian salmon, in 100g or 200g packs
- 200g makes two very generous starters, or breakfast for four
- Best on its own with lemon and black pepper, or in a sandwich or bagel
Long-sliced means cut horizontally along the side, so you get long, unbroken slices that drape properly on a plate rather than the short, ragged ones in most supermarket packs.
It arrives frozen, which surprises some people. It shouldn't: smoked salmon freezes very well, and defrosted properly, we'd defy you to tell it from fresh. If you can, we'll give you your money back.
Defrosting and serving
Defrost it overnight in the fridge, still in its pack. Take it out 15 minutes before serving; fridge-cold salmon tastes of less.
Questions
Is it Scottish?
No, it's Norwegian salmon. If you want Scottish, our Premium Scottish Smoked Salmon is the one.
How much per person?
About 50g for breakfast or canapés, 100g for a generous starter.
What's in it?
Salmon, salt and sugar. It contains fish.
Buying for a crowd? The 1kg smoked salmon side serves 10 to 20 and works out cheaper per 100g, and the 2 x 200g pack is the easy way to stock the freezer for Christmas.
How you've been using our FishRJumpin smoked salmon...
"Ordered again as a reprise of last years Christmas breakfast when everyone raved about the quality of this velvety smoked salmon."
"Delicious with a squeeze of lemon and black pepper with brown bread and butter."
"TFS smoked salmon is good, not fatty… and more importantly to us not too salty. Excellent on rye bread with a nice glass of dry white!"
- Farmed
- Cured
- Norway
