Smoked Salmon Side

• 1kg of ready sliced smoked salmon, vacuum packed on a gold board
• A new side looks great when set out for guests
• 10 - 20 servings

Our smoked salmon sides are from Norwegian fish. They're long sliced which means horizontally, so you get luxuriously long 30-50cm slices.

There are so many ways you can eat this, from just on its own standing at the fridge door (that's me!) to using it in your cooking, (since you have plenty), by way of some gorgeous sandwiches, not to mention canapes, with eggs for breakfast and did you ever scatter it on vegetable soup? All so easy as it's already sliced.  And check out those reviews.

How you've been using our smoked salmon side...

• "If you have only tasted super-market bought smoked salmon, thin as paper and a bit slimy, please give yourself a chance to taste the real deal. Fantastic flavour and just the right amount of smokiness"
• "This is the best smoked salmon I have had for years and beautifully cut"
• "This smoked salmon has a lovely mild flavour and tastes delicious either on its own or with scrambled egg and crusty bread"