Smoked Salmon Side - 1kg Long Sliced - Serves 15

A whole side of smoked salmon, already sliced and laid on a gold board: the thing to put out when fifteen people are coming for Christmas brunch.

• 1kg of cold smoked salmon, long sliced and vacuum packed on a gold board
• Serves 10 to 20 (50g each for canapés, 100g for a generous starter)
• Defrost overnight in the fridge; take it out 15 minutes before serving

It's Norwegian salmon, cold smoked and long sliced, which means cut horizontally along the side so the slices run 30–50cm and drape properly instead of breaking into scraps. Set it out whole and let people help themselves.

It arrives frozen. Smoked salmon freezes very well, and defrosted properly, we'd defy you to tell it from fresh. If you can, we'll give you your money back.

Defrosting and serving

Defrost it overnight in the fridge, still in its pack. Take it out 15 minutes before serving; fridge-cold salmon tastes of less. Once opened, keep it covered in the fridge.

Questions

How many people does it serve?
10 for a generous starter, 20 for canapés or breakfast.

Is it Scottish?
No, Norwegian. For Scottish, try our Premium Scottish Smoked Salmon.

Can I refreeze what's left?
We wouldn't. Buy the side for a crowd, and the 200g packs for everything else.

What's in it?
Salmon and salt. It contains fish.

For smaller tables, our FishRJumpin smoked salmon comes in 100g and 200g packs.

How you've been using our smoked salmon side...

"If you have only tasted super-market bought smoked salmon, thin as paper and a bit slimy, please give yourself a chance to taste the real deal. Fantastic flavour and just the right amount of smokiness"

"This is the best smoked salmon I have had for years and beautifully cut"

"This smoked salmon has a lovely mild flavour and tastes delicious either on its own or with scrambled egg and crusty bread"