Arctic Char Fillet
- Each pack contains 1 skin on fillet
- The northernmost freshwater fish on earth
- Char is suitable for all cooking methods: poached, baked, grilled, smoked or seared.
Arctic Char, a fish that combines the best qualities of salmon and trout. Sourced from the pristine, cold waters...
- Each pack contains 1 skin on fillet
- The northernmost freshwater fish on earth
- Char is suitable for all cooking methods: poached, baked, grilled, smoked or seared.
Arctic Char, a fish that combines the best qualities of salmon and trout. Sourced from the pristine, cold waters of Iceland, Arctic Char features a striking appearance with pink dapples along its lateral line and green or blue hues on its back.
This cousin of salmon and trout boasts deep-orange, delicate flesh that's exceptionally rich in omega-3 fatty acids. It's not only a superb source of protein but also contains high levels of selenium, a potent antioxidant that helps reduce oxidative stress.
Its texture strikes a perfect balance between the firmness of salmon and the tenderness of trout. Additionally, the high-fat content in Arctic Char keeps its flesh moist and flavourful during cooking or frying. Get ready to experience the delicious versatility of Arctic Char in your favorite recipes!
- Farmed
- Raw
- Iceland
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
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