- Order number: 102155
Coley’s humble reputation is due to its flesh being brownish (although it cooks to white). However, it’s plentiful, available in good sizes and not expensive. These are handsome cuts from the top of the neck, quite thick, skinless and boneless. You will enjoy them.
Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks". We also offer similar fillet steaks.