Conger Eel
The conger divides people. Even many fishlovers would say it's not worth the trouble. (My colleagues will give me gripe for this.) But it does have well-textured white...
The conger divides people. Even many fishlovers would say it's not worth the trouble. (My colleagues will give me gripe for this.) But it does have well-textured white meat and as long as you don't mind the bones... makes an excellent stew with cider, or a curry. Therefore we count a stalwart band of repeat conger-buyers amongst you and we're pleased to deliver what you're looking for. Choose fillet steaks or circular on the bone steaks.
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.