Home / All Fish / High Collagen Fish

High Collagen Fish

These fish cuts contain skin, bone, cartilage or shell — all natural sources of collagen. Slowcooking or stock-making helps release collagen in the form of gelatine. Collagen content varies by species and cut; this information is provided for general guidance only.
High Collagen Fish
All Fish
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Open Filters
Results
Icelandic Arctic Char Fillet Steaks - The Fish Society
Sold out
Raw

Icelandic Arctic Char Fillet Steaks

XS · 100g / 2 steaks

£4.30
Whole Wild British Turbot - Cleaned - The Fish Society
Raw

Whole Wild British Turbot - Cleaned

L · 1850g / 1 fish

£102.10
Crevettes - Whole Cooked XL King Prawns - The Fish Society
Cooked

Crevettes - Whole Cooked XL King Prawns

1000g

£39.80
Tinned Bluefin Tuna Loin In Oil - Herpac - The Fish Society
Cooked

Tinned Bluefin Tuna Loin In Oil - Herpac

120g / 1 tin

£12.30
Wester Ross Scottish Salmon Fillet Steaks
Raw

Wester Ross Scottish Salmon Fillet Steaks

Pack · 280g

£10.90
You’ve viewed 14 of 21 products