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Monkfish

The sinister-looking monkfish has a huge head and fearsome jaws, but behind those is a sublime tail with no bones, firm flesh and a sweet and succulent taste. Monkfish is found all around our coasts and as things go, it's pretty sustainable. We always buy large tails, which give super-size steaks to serve as they come or to cut into chunky pieces for a fish stew or curry. Monkfish cheeks cut from those huge heads are a classy alternative to scampi, and monkfish liver is a gourmet's delight.
Monkfish
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Wild British Monkfish Whole Fillet - The Fish Society

Wild British Monkfish Whole Fillet

£10.50
Members Price (-10%) Members Price £9.45
Monkfish Cheeks - The Fish Society

Monkfish Cheeks

£13.20
Wild British Monkfish Tail Fillet Steaks - The Fish Society
Sold out

Wild British Monkfish Tail Fillet Steaks

£12.40
Wild British Monkfish Misshapes - The Fish Society

Wild British Monkfish Misshapes

£13.20
Wild Whole Monkfish Tail - The Fish Society

Wild Whole Monkfish Tail

£17.80
Cornish Monkfish in Lime & Coconut oil - Hevva tin - The Fish Society
Sold out

Cornish Monkfish in Lime & Coconut oil - Hevva tin

£9.31