Plaice

PlaiceOur plaice fillets come from Europe's best plaice processor. He's in Holland and has a gleaming factory, a fistful of accreditations and a giant reputation for quality. We go one step further - we are probably...

PlaiceOur plaice fillets come from Europe's best plaice processor. He's in Holland and has a gleaming factory, a fistful of accreditations and a giant reputation for quality. We go one step further - we are probably the only online fish retailer enabling you to choose dark side plaice fillets or white side. The dark skin has a slightly more pronounced taste, which many find delicious, whilst others prefer white side. Or choose a whole plaice for that unbeatable cooked on the bone experience.

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Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.