Plaice
Our plaice fillets come from Europe's best plaice processor. He's in Holland and has a gleaming factory, a fistful of accreditations and a giant reputation for quality. We go one step further - we are probably...
Our plaice fillets come from Europe's best plaice processor. He's in Holland and has a gleaming factory, a fistful of accreditations and a giant reputation for quality. We go one step further - we are probably the only online fish retailer enabling you to choose dark side plaice fillets or white side. The dark skin has a slightly more pronounced taste, which many find delicious, whilst others prefer white side. Or choose a whole plaice for that unbeatable cooked on the bone experience.
Local fishmongers are great, but where are they? Supermarkets have fish, it doesn’t make the cut! The best fish? We’ve got you.